Ricotta Potato Skins

Ingredients

• 2 Potatoes
• 1 tsp Extra Virgin Olive Oil
• 2 cups Cooked Spinach, drained
• 2 cups Fat Free Ricotta
• 4 Scallions, chopped

Directions

1. Pre-heat the oven to 420 degrees.
2. Wash the potatoes and slice in half.
3. Place potatoes in the oven and bake for 40 minutes.
4. Take potatos out of the oven and scoop out the middle. Discard the inside portion you scooped out.
5. Top the skins with a splash of olive oil and place on the top rack of the oven, under the grill for 3-5 minutes.
6. Mix together in a bowl the spinach, ricotta, and scallions.
7. Divide the mix for the topping into the potato halves and serve.
8. 173 calories / serving • 0 calories from fat • 0 g fat / serving