Chocolate Crème
Ingredients
- 2 oz. Cream Cheese
- 1 pack Artificial Sweetener
- 2 tsp Unsweetened Cocoa
- 15 oz. Galbani® Ricotta
- 1 cup Heavy Cream
- 1 tbs Sugar
- 1/2 cup Raspberries
Directions
1. With mixer, blend together cream cheese, sweetener and cocoa for 1 minute on medium speed.
2. Scrape bowl and add ricotta. Mix 1 minute more to blend completely. Chill for an hour.
3. In separate bowl, whip cream and sugar until it has a soft peak.
4. Spoon into serving dish, layering raspberries with chocolate creme. Top with dollop of whipped cream and raspberries and serve.
