Grilled Salmon with Ciliengini Relish

Ingredients

• 8 oz. Skinless Salmon Fillets
• Extra Virgin Olive Oil
• For Relish:
• 8 oz. Fresh Ciliengini Mozzarella, sliced
• 1 large Tomato, diced
• 1 tsp Crushed Red Pepper
• 1 Garlic, chopped
• 1 cup Seedless Cucumber, chopped
• 1 bunch of Scallions, chopped
• Kosher Salt, to taste
• Ground Black Pepper, to taste

Directions

1. Heat grill to medium heat. Brush salmon with olive oil and cook on both sides for 4 to 5 minutes.

2. In a separate bowl, mix all other ingredients to make relish.

3. Remove fish. Plate and top with relish.