Chef Myk Banas demonstrates his "Parm Stock"; a simple and creative way to maximize use of Parmesan wheels while creating a great base for pastas and soups.
An innovative and eye catching appetizer from Calihan Catering. Galbani Gorgonzola forms the base of a gelee that holds a Sicilian olive and "spritzer" of chilled vodka. It's a deconstructed martini - appetizer, all in one.
Calihan Catering's Mascarpone Injected Strawberries feature Galbani Mascarpone in a simple yet stellar appetizer for small gatherings or large catered events.
A delicious twist on a tomato sauce featuring the addition of Galbani Mascarpone. The result - superb taste and ease of preparation.