Quinceralla Salad
Shared by Robert P. of Los Angeles, CA
Plate with dark balsamic and honey reduction spread with the back of a spoon in one sweeping motion. Sprinkle plate with a few fresh raspberries.
Prep Time:
5
Total:
5
Directions
Peel and core a Quince saving stem as a top garnish. Slice fine on a mandoline. Layer fresh mozzarella slices, basil and quince. Quince slices should be fanned. Place stem on top. Drizzle with white balsamic, honey and oliveoil dressing mixture.
