- 4 tbs Président® Butter, minced
- 8 Slider Rolls
- 1 lb. Ground Beef
- 6 oz. Brie Log
- 3 Roma Tomato, sliced
- Baby Greens
- 1 Red Onion, chopped
1. Melt butter, brush on rolls and grill.
2. Shape the ground beef into small patties and grill. When the meat is almost cooked, add a few slices of brie on top of the mini burgers.
3. To assemble, top the bottom of the grilled bun with thin tomato slices, field greens, and beef patty with warm brie slices. Top with the other half, or serve as an open face sandwich with chopped red onions.