Fresh Mozzarella Spinach Salad with Pears and Bacon
Ingredients
- 4 slices Bacon, diced
- 2 tbs Balsamic Vinegar
- 1 tbs Red Wine Vinegar
- 1/2 tsp Dry Mustard
- Salt, to taste
- Ground Black Pepper, to taste
- 1/4 cup Extra Virgin Olive Oil
- 4 cups Spinach Leaves, washed and dried
- 2 Pear, sliced
- 8 oz. Galbani® Fresh Mozzarella, diced
Directions
Mix vinegars, mustard, salt, and pepper together. Add oil and whisk until blended. Put spinach leaves, pears, bacon, and cheese in a bowl. Toss with dressing.
