Specialty Imported Cheeses
The best ingredients will bring your recipe to the next level and guarantee the satisfaction of your customers, making sure that they continue to come back.
At Lactalis Foodservice, we provide you with the best cheeses selected among the elite of French, Italian and Spanish imported cheeses. Let your senses be ravished by the smoothness of Galbani® Mascarpone, the sharp flavor of Marival® Roquefort, the distinctive nutty flavor of Istara® P'tit Basque or the tangy and salty flavor of Valbreso® Feta.
President® Brie
One of the world's premier cheese makers, with more than 75 years of French artisanship and tradition, President® Brand is renowned for exquisite flavor and distinguished character. President® Brie's buttery rich flavor, soft and creamy texture are just a few of the qualities that have made this cheese one of the most famous cheese in the world.
President® Emmental Swiss
One of the world's premier cheese makers, with more than 75 years of French artisanship and tradition, President® Brand is renowned for exquisite flavor and distinguished character. Cheese enthusiasts adore Emmental's distinguished porous texture and unique nutty taste. For its versatility, President® Emmental Swiss is welcomed every where as the perfect addition to breakfast, lunch, dinner and cheese course.
Valbreso® Feta
Made from 100% sheep's milk, Valbreso® Feta is truly unique. This Feta's flavor profile is exclusive to its region in southern France. Rich and tangy, it will bring satisfaction to the most demanding chef.
President® Goat
One of the world's premier cheese makers, with more than 75 years of French artisanship and tradition, President® Brand is renowned for exquisite flavor and distinguished character. Originating in western France, President® Goat cheese has a refreshing character like no other. Its fresh, tangy flavor and pure white appearance have inspired many chefs.
Boule d'Or® Mimolette
Strong of 70 years of artisanship, Boule d'Or® is a well renowned brand. The quality of Boule d'Or® cheese was recognized by several awards, the latest being a gold medal in 2009 at the French agriculture contest. With an intense fruity and nutty flavor, Boule d'Or® Mimolette is the perfect ingredient to tarts, fondues, cheese plates and many more.
Istara® P'tit Basque
P'tit Basque boasts the heritage of the Basque region, a land of deep valleys and steep mountains. It is a proud region between France and Spain where culinary tradition is very much alive. P'tit Basque has a distinctive aroma of sheep's milk and a smooth, sweet flavor with a nutty finish appreciated by every cheese connoisseur.
Marival® Roquefort
Years ago, natural caves formed in the Combalou mountains near the French village of Roquefort-sur-Soulzon. These caves provide the perfect ripening condition for Roquefort Marival®, a unique cheese made with whole, raw ewe's milk. It is meticulously perfected to offer a distinctive aroma and sharp, well-balanced flavor. Because of its superior quality, chefs rely on it to transform the simple into extraordinary.
Galbani® Crema Bel Paese
Galbani® Crema Bel Paese is a premium, creamy cheese spread with a delicate flavor. Foil wrapped to maintain freshness, Crema Bel Paese's versatile use include spreading on crackers, breadsticks and rolls, or as a perfect cheese treat by itself.
Galbani® Gorgonzola
Gorgonzola, made from pasteurized full-fat cow’s milk, is an Italian blue-veined cheese that holds a DPO due to its uniqueness and long tradition. It is characterized by its sharp and spicy flavor. It is ideal for crumbling over salads, melting in tarts, or placing on a cheese plate.
Galbani® Mascarpone
Galbani's unique Mascarpone is a rich cheese, best known as the essential ingredient in the original Italian Tiramisu. Galbani® Mascarpone is famous for its fresh taste and creamy texture derived from its unique production process. It is suitable for both savory and sweet dishes, and complements chocolate, coffee, pasta and fresh fruits.
Don Bernardo® Manchego
Don Bernardo® Manchego is a semi-pressed cheese with a zig-zag orange-black rind that is made in Catilla-La-Mancha Spain, southeast of Madrid, with Manchega breed Sheep. The texture is distinctive and smooth with a flavor that develops more sharply with age.