Bringing the Best Together to Set Your Menu Apart

Bringing you quality and flavor that distinguishes your menu is no small task. So we have created our own community of experts. Each member of our Chef Advisory Board is a passionate spokesperson for the operator community, and a source of innovative recipe ideas that are as simple as they are delicious.

Brian Wright
Corporate Chef
Rosebud Restaurants

Dirk Flanigan
Executive Chef
The Guage Restaurant, Chicago

John Reed
Owner
Customized Culinary Solutions

Lee Calihan
Vice President & Director of Marketing
Calihan Catering

Myk Banas
Executive Chef
Chicago Marriott

Paul Komelasky
Vice President of School Services
Sodexo

Tony Priolo
Executive Chef
Piccolo Sogno Restaurant, Chicago